If a food company decides to introduce modern kitchen equipment into their system, they have a wide range of options to improve its performance. It is quite natural that commercial kitchen equipment is technologically much better than that used in domestic homes.

The best examples of the places where this equipment is used are restaurants, hotels, hostels, etc. The latest invention in the field of kitchen equipment is the machine to make chapatti, which is known for its hygiene because, the lower the human effort; the less chance that germs will get into the dough. Germs were previously used to contaminate food even with the cook’s open hands. There are so many varieties of Chapatti making machines available in the markets today that they are energy efficient and fairly easy to operate. Being energy efficient definitely means that they are helpful in reducing the total cost incurred by commercial installations. The other advantage of this equipment is that it produces chapattis everywhere with the same shape and size, while it is not certain that the handmade chapattis have a uniform shape. There are three types of these machines available on the market: semi-automatic, automatic and fully automatic chapatti making machines.

This range is not only limited to the Roti making machine, but a wide variety of tortilla making machines are also available on the market. A commercial tortilla maker has become a necessity for any restaurant that has to make this dish on a large scale. Without a machine, the job of mixing, rolling, and cooking tortillas is labor-intensive. Now, these machines save a lot of time and labor, which can be used to provide good services to customers. A tortilla maker understood of kneaders, tortilla presses, tortilla cutters, dough dividers, counters, and packaging equipment.

Kitchen equipment manufacturers have also introduced the Papad making machine, which saves a lot of time and energy in commercial industries, both on a small and large scale. The enormous popularity and demand for South Indian food such as dosa has led to the invention of dosa machines that can incredibly produce up to four hundred dosa in an hour, which would never have been possible if the same work had been done manually. . The process of various operations to produce dosa, such as dough dispersion, spreading and hot plate deposition and roasting, is organized in a very systematic way. This device is available with the facility of time setting, temperature control and various other features. They are very useful in industrial canteens, festivals, hotels and social gatherings that take place on a large scale.

There is a machine that is very similar to a Roti machine called a Poori machine that produces small size deficiencies in commercial setups. Therefore, we can conclude that modernization and commercialization is not only limited to the outside world, but has taken control of our traditional practices of cooking food and made the life of a human being easier.