There are many great sauces that we serve at parties or while watching sporting events or movies at home with friends. This is one of my favorite sauces that I like to serve when trying to impress my guest. It’s not the usual kind of dip you get at most parties and it’s sure to be a hit. There is no greater joy for me than giving my guest something a little more unusual and seeing their faces light up, and then they tell me it was good, can I have the recipe?

Ingredients:  

Crock pot or slow cooker

2 pounds crab or shrimp tails

1 can of cream of celery

1 garlic cheese roll if available

1 can diced rotel tomatoes 1

6 ounces Velveeta cheese

Tabasco sauce (added if heat is required)

Addresses:  

Place the Velveeta cheese in a slow cooker, cutting the cheese into 1-inch squares. This will help the cheese melt faster. Add the rotel tomatoes, cream of celery, and garlic cheese roll. Make sure to cut the garlic cheese into small pieces, as this will allow it to melt sooner. Add the Tabasco sauce if you like your food a little spicier.

Add a pound of crab or shrimp tails. If you are using shrimp, cut the tail into small pieces as it will be easier to dunk. Cook for an hour on high heat.

After an hour, add the remaining pound of crabs or shrimp and cook for another hour. Serve with fries and sit back and enjoy the taste of southern Louisiana.