I’m pretty sure the vast majority of people will agree with me that reducing kitchen waste would be a brilliant thing to do. Research conducted recently established that across Europe and North America, a typical person is responsible for producing around a hundred kilograms of kitchen waste each year. As a reader of this essay, I’m sure you don’t generate that amount, however, there is often a little more we can do to reduce it. An indoor compost bin is a wonderful method of recycling food scraps and reducing waste. Here are 7 reasons why I think a Bokashi composting system is an ideal kitchen composter.

Odor free. Bokashi Composting is actually a fermentation process rather than a normal composting process. It doesn’t need air, and it’s odor free. The Bokashi Bucket may well be closed, airtight, and will not produce unpleasant odors invading your kitchen.

It is easy. It is not necessary to separate cooked foods, cheese, meat or fish. It is not necessary to take into account brown layers or green residues. Everything is wanted inside a Bokashi cube. Just use some Bokashi bran and wait for it to ferment. You don’t even need to turn or aerate the mix like you would in a regular compost bin.

Nutrient retention. Anything you put in the Bokashi Bucket stays in the Bokashi Container. No gases are released, which means that nutrients cannot escape. The result is a plant food rich in nutrients.

it is compact A Bokashi compost bin won’t take up much space in your kitchen. After a couple of weeks of fermentation inside a Bokashi bucket, the organic matter is immediately usable in the backyard, so you don’t have to keep a big compost pile outside the house to recycle your kitchen scraps. .

Without errors Unlike conventional composting, organic matter does not rot inside a Bokashi composter. This means that the pests are not attracted to what is happening. Combined with the fact that an airtight lid can be applied, this means that a Bokashi container will remain bug free.

it’s fast Bokashi composting takes less time than conventional composting. This means that you will be able to make good use of the recycled nutrients in the garden and start refilling the container more often.

You will throw away much less garbage. All food waste can be included in a Bokashi bucket, so there is no need to throw anything away. This will keep your trash from smelling bad and also means you send a lot less to landfill.

We really hope we have convinced you that a Bokashi composting system is the perfect choice for your kitchen. If you haven’t already, now is the perfect time to get started on your kitchen compost bin and significantly reduce your waste.