Top 10 tips for healthy eating
healthy eating plans
Starting healthy meal plans doesn’t mean planning rigid, inflexible, tasteless and boring meals. It’s not about starving yourself to the point of tears, or staying too skinny. Quite the opposite, it’s about feeling great, having energy that lasts all day, sleeping soundly through the night, and being as healthy as possible. It is about reducing the risk of diseases that are falsely considered part of the aging process. All this can be achieved effortlessly by gradually switching to a simple and healthy eating menu.
10 healthy eating tips
1 – Do not instantly abandon your current eating habits
Make your transition to healthy meal plans a gradual, step-by-step process. If you commit to making the change in small, manageable steps, you’ll be eating healthy before you know it.
Instead of worrying about counting calories or measuring portions, think about changing your diet in terms of color, freshness, and variety. Find recipes that call for fresh fruits and vegetables. Little by little, your diet will become healthier and more delicious.
Remember, make this change gradually, not overnight. Start by adding a colorful vegetable salad to a meal every day for a few weeks. Then maybe add fresh fruit for dessert. Make the transition gradual.
Every change you make to your diet is important. You don’t have to be perfect or instantly eliminate foods you enjoy. Your long-term goal is to feel good, have energy, and reduce your chances of diabetes, heart disease, or cancer.
Think of water and exercise as integral parts of your new transition.
Your body needs clean, clear water. No so-called fruit juices (unless they’re freshly squeezed), and especially not coffee. Many people go through life dehydrated because they drink very little water or almost exclusively coffee. Your digestive system needs a lot of water to function efficiently just like every organ in your body. These so-called fruit juices are full of sugar, flavorings, and preservatives that your body can’t digest, so you store them as fat. Coffee is nothing more than an addictive drug that dehydrates your body. Coffee is the biggest drug in the world.
Also, the human body was built for movement, not the sedentary lifestyle most people live today. Pick an activity you enjoy and make it part of your daily routine, even if it’s two or three times a day.
2 – The secret is moderation
The key to switching to a healthy diet is moderation. Your body always needs a balance of carbohydrates, protein, fat, fiber, vitamins, and minerals. Don’t think that some foods are off-limits, think about smaller portions and eat them less often.
3 – How you eat
It’s not what you eat, it’s how you eat. Slow down, think of food as food, not something to gobble up as you run from here to there. And, have breakfast. Get out of bed every morning, do some light exercise to get your heart rate up and open your lungs, then eat a light, healthy breakfast. Your body wants exercise and it wants to eat breakfast. You’ve gone several hours without eating, so your organs need nutrition to wake up and start working.
4 – Color is the secret
Fruits and vegetables are the secret ingredient of a healthy diet. They are loaded with vitamins, minerals, antioxidants, and fiber. You say you don’t like vegetables? Incorporate fresh vegetables into your diet little by little. You will soon acquire a taste for vegetables because your body wants and needs them.
Green vegetables provide calcium, magnesium, iron, potassium, zinc, vitamins A, C, E and K, and help strengthen the blood and respiratory system. Sweet vegetables help eliminate the craving for sweets. Corn, carrots, beets, sweet potatoes or yams, winter squash, and onions are examples of sweet vegetables. A wide variety of fruits is essential to a healthy diet. Berries fight cancer, apples provide fiber, and citrus fruits are full of vitamin C.
5 – Eat healthy carbohydrates
When most people think of carbohydrates, they think of breads, potatoes, pasta, and rice. True, these are carbohydrates, however these are unhealthy starchy carbohydrates. They break down into glucose very quickly, making blood sugar and insulin levels very erratic. Fruits, vegetables, and whole grains are healthy carbohydrate sources. Notice, I said whole wheat grains, not whole wheat bread.
6 – Healthy Fats vs. Unhealthy Fats
Fats are a necessary part of your diet, however there are healthy and unhealthy fats. You need healthy fats to nourish your brain, heart, hair, skin, and nails. The omega-3 and omega-6 fats in salmon, herring, mackerel, and sardines are vital to your diet. The fats you need to start cutting out of your diet are trans fats and saturated fats.
7 – Protein
Protein supplies the necessary amino acids we need to build muscle tissue, strengthen our immune system, our heart, and our respiratory system. Protein also helps stabilize blood sugar levels. When we think of protein, we commonly think of red meat, which is lean red meat. Other sources of protein to work into your healthy diet include salmon and other fresh fish, and turkey.
8 – Your body needs calcium
Of course, dairy products are the obvious source of calcium. However, green leafy vegetables are an excellent source of calcium. Beans are also high in calcium.
9 – Sugar and Salt
Sugar and salt are necessary for our survival, however they should be taken in moderation. Sugar and salt are hidden in many of our processed foods today. Foods such as bread, canned soups and vegetables, spaghetti sauce, margarine, instant mashed potatoes, frozen dinners, fast food, soy sauce, and ketchup. Again, for a smooth transition, remove these foods from your diet gradually.
10 – Meal plan in advance
Plan your meals by the week, or even by the month. Planning your meals eliminates the urge to grab something simple, easy, and unhealthy.
Conclusion – Your healthy eating menu
Remember, healthy eating does not mean being subjected to a strict and boring regimen. It means having more energy, sleeping better at night, and reducing your risk of diabetes, heart disease, cancer, and other ailments wrongly attributed to aging. Make your transition gradual and you’ll be enjoying healthy meal plans before you know it.