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What is So Special About Alphonso Mango?

About Alphonso Mango

Alphonso mango is famous around the world for its unique taste and texture. It is a variety of mango that hails from the western coastal regions of India, specifically the state of Maharashtra. The fruit is named after a Portuguese general, Afonso de Albuquerque, who subjugated Goa in the fifteenth century. Alphonso mangoes are renowned for their bright orange colour and juicy flesh. This special variety is also a great source of nutrients and is often used in various desserts, juices, shakes and smoothies.

Alphonso is the most expensive variety of mango in the world and is only available for a short period during the summer months. This mango has a very delicate and fragrant skin and has a soft and chewy consistency, making it highly sought after by foodies. The fruit is also a rich source of minerals and vitamins, particularly vitamin A, vitamin C, calcium and dietary fibre. It has the ability to rejuvenate and energize people who consume it regularly.

It’s not just its rich taste and sweet flavour that makes this Alphonso Mango so appealing, but the way it adds a burst of tropical flavor to both sweet and savory dishes. Chefs all over the world are finding new ways to incorporate this delicious fruit into their menus. It’s been popular in cocktails and has even made its way into chocolates.

What is So Special About Alphonso Mango?

The perfect time to harvest the mango is when the skin changes from greenish or yellowish to a bright golden orange, with a smooth and creamy texture and a sweet aroma. In order to avoid damage to the fruit during harvesting, it is important to handle them carefully. The traditional method of harvesting involves using long poles with a hook attached to gently pluck the mango from the tree. Alternatively, specialized picking tools can be employed to ensure that the mangoes are not damaged in the process.

In addition to its rich flavor and nutrient content, the Alphonso mango is also a powerhouse of antioxidants. These healthy molecules neutralize free radicals that can cause a host of health problems, from premature aging to heart disease. Alphonso mangoes are also a good source of vitamin A, vitamin C, and dietary fiber.

One of the biggest challenges to the cultivation of the mango is its sensitive nature, which means that climatic conditions must be just right in order for the fruit to thrive. It requires warm and sunny weather throughout the growing season, with little or no rain during flowering and fruiting periods. It’s also necessary to have a well-drained soil and regular pruning of the trees. This helps to maintain a balanced and healthy plant, while also preventing the spread of pests and diseases.

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